The Reflexions @ Plaza Athénée Bangkok, A Royal Méridien Hotel: Barolo Wine Dinner – 9th June 2017
Barolo Wine Dinner
Friday June 09, 2017
Amuse bouche
Asparagus / Tzar caviar / chive
Asparagus soup / salmon / olive oil / lobster foam
Asparagus salad / poached quail egg / iberico
Glera, Prosecco DOP, Castellengo, Bersano, Veneto NV
King crab / apple / wasabi / daikon / cucumber / yogurt
Sauvignon Blanc DOP, Antara, Bersano, Piemonte 2015
***
Turbot / mussel / fennel / celery / amaebi shrimp / mussel sauce
Cortese, Gavi di Gavi DOCG, Bersano, Piemonte 2014
***
Guinea fowl / garlic / duck liver / morel / leek / morel vinaigrette
Barbera d’Asti Superiore Nizza DOCG, Genelara, Bersano, Piemonte 2011
***
Striploin / beef cheek / balsamic / eggplant / bell pepper / hollandaise
Nebbiolo, Barolo DOCG, San Rocco, Azelia, Serralunga d’Alba 2009
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Strawberries / marinated / chips / sorbet / sour cream / vanilla / rhubarb
Food is a gift and should be treated, reverentially, ritualized and seasoned with memory
3,500++ baht per person
Price is in Thai baht and subject to 10% service charge and applicable government tax
Le club card member are entitled to 20% saving from the menu
ABOUT The Reflexions @ Plaza Athenee Bangkok – A Royal Meridien
A modern French restaurant with a passionate and personalised service focused on the discovery of taste and the connection of food and art. Discover your passion for the unexpected, and savour the subtleties of the finest modern French cuisine at The Reflexions. Our sophisticated award-winning venue offers an intriguing menu.
Don’t miss the chance to taste the wonders that Chef Roxanne Lange, the new Chef de Cuisine at The Reflexions, has to bring with all her experiences working with Michelin Star Chefs. Intense and satisfying dishes are made using only the best seasonal ingredients, beautifully executed and plated with style and creativity.
CONTACT
Telephone: +66 2650 8800 EXT. 4338
Facsimile: +66 2650 8638
E-mail: [email protected]
